Sunday Menu

Homemade beer-battered gherkins, golden and crispy, served with a tangy mustard mayo dip.

Succulent chicken wings tossed in your choice of rich Bourbon BBQ sauce or fiery Buffalo sauce.

Crispy Halloumi fries with sweet chilli sauce

Crispy fries topped with melted cheese, smoky bacon, tangy BBQ sauce, and crunchy fried onions.

Tender roast beef served with crispy roast potatoes, roasted carrots and parsnips, red cabbage, seasonal greens, a Yorkshire pudding and rich gravy.

Roasted chicken supreme served with crispy roast potatoes, roasted carrots and parsnips, red cabbage, seasonal greens, a Yorkshire pudding and rich gravy.

Beyond Meat Wellington served with crispy roast potatoes, roasted carrots and parsnips, red cabbage, seasonal greens, a Yorkshire pudding and rich vegetarian gravy.

Cauliflower baked in a rich, creamy cheese sauce and topped with golden melted cheese.

Golden, crispy roast potatoes with fluffy centres.

An extra jug of rich gravy to pour over your roast or bowl of potato.

Rich and fudgy vegan brownie. Indulgent and satisfying — a perfect plant-based treat for chocolate lovers.

Warm and moist gluten-free sticky toffee pudding, smothered in rich toffee sauce. A comforting, indulgent dessert that’s perfect for any sweet tooth.