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Menu

Opening Hours - Monday: Closed - Tuesday: 5:00 PM – 9:00 PM - Wednesday – Friday: 12:00 PM – 3:00 PM & 5:00 PM – 9:00 PM Saturday: 12:00 PM - 21:00 PM



Starters

All these are all Gluten-free




Soup of the Week

Homemade in our kitchen

£6.50


Calamari Rings

Lightly floured

£7.50


Venison Meatballs

Served with Oxford Sauce

£8



Big Plates

A diverse range of flavorful dishes which are all sourced locally




Linguine with Venison Meatballs

Tossed in a vibrant Napoletana tomato sauce. Finished with shaved Parmesan

£15


Gammon, Egg and Chips

A timeless pub classic — hearty, satisfying, and full of comforting flavour.

£15


Fish and Chips

Haddock fillet coated in a light gluten-free beer batter, fried to crisp golden perfection. Served with chunky chips and our tangy homemade tartar sauce — tender, flaky, and deliciously comforting.

£15.50


8oz Sirloin Steak

Succulent 8oz sirloin steak, grilled to your liking and served with skin on fries, sautéed mushrooms, a charred beef tomato, and tender garden peas. A classic, hearty steakhouse dish perfect for any occasion.

£18.50



Burgers

All served fries and slaw




Bells Burger

Juicy homemade beef patty topped with crisp baby gem, ripe beef tomato, smoky bacon, and melted Applewood cheese. Finished with our signature house burger sauce, served in a toasted bun for a perfectly indulgent bite.

£16


Bells Fried Chicken Burger

Crispy fried chicken thigh topped with fresh baby gem lettuce and ripe beef tomato, finished with a smoky chipotle mayo.

£15


Venison Burger

Lean venison patty served with crisp baby gem lettuce, ripe beef tomato, and tangy red onion chutney.

£15.50


Halloumi Burger

Halloumi cheese served with crisp baby gem lettuce and ripe beef tomato, finished with chilli and tomato chutney, all nestled in a toasted bun for a deliciously satisfying vegetarian option.

£14


Vegan Burger

The Beyond Burger® topped with vegan cheese, crisp baby gem lettuce, and ripe beef tomato, finished with creamy vegan mayo in a soft toasted bun. A delicious and satisfying plant-based option packed with flavour.

£15



Pizza

Served Thursday - Saturday




Margherita

Classic pizza topped with rich homemade tomato sauce and melted mozzarella cheese on a freshly baked base. Simple, comforting, and full of flavour.

£13


Bacon and Mushroom

Freshly baked pizza topped with rich tomato sauce, melted mozzarella, smoky bacon, and savoury mushrooms. A hearty and flavourful classic.

£14


Venison and Red Onion

Freshly baked pizza topped with rich tomato sauce, melted mozzarella, delicious venison, and sweet red onion. A bold and flavourful combination with a rustic twist.

£15


Veggie

Freshly baked pizza topped with rich tomato sauce, melted vegan cheese, juicy Beyond Meat®, and a medley of vegetables including tomato, mushrooms, and red onion. A hearty, plant-based pizza bursting with flavour.

£15



Sweet Treats

All served with either Icecream, Cream or Custard




Praline Brownie

Rich and fudgy vegan brownie topped with crunchy praline pieces. Indulgent and satisfying — a perfect plant-based treat for chocolate lovers.

£6.50


Apple and Blackberry Crumble

Warm apple and blackberry crumble with a golden, gluten-free topping. Served fresh from the oven for a comforting and fruity dessert experience.

£6.50


Sticky Toffee Pudding

Warm and moist gluten-free sticky toffee pudding, smothered in rich toffee sauce. A comforting, indulgent dessert that’s perfect for any sweet tooth.

£6.50


Icecream and toppings

Creamy vegan ice cream served with your choice of chocolate or strawberry sauce. A delicious plant-based treat that’s indulgent and satisfying.

£4.50

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Six Bells

70 Mill Street,

Kidlington,

OX5 2EF

Phone Number:

01865 373107

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